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Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2]
Landscape with quinoa (Chenopodium quinoa), Cachilaya [clarification needed], Bolivia, Province La Paz, Lake Titicaca seen in background.Three crops: maize, wheat, and rice, account for approximately 50% of the world's consumption of calories and protein, [6] and about 95% of the world's food needs are provided by just 30 species of plants. [7]
Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]
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Three soil scientists examining a farm land sample. Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply.
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
Aloe vera (/ ˈ æ l oʊ (i) v ɛr ə, v ɪər-/) [3] is a succulent plant species of the genus Aloe. [4] It is widely distributed, and is considered an invasive species in many world regions.
Dodonaea viscosa, also known as the broadleaf hopbush, is a species of flowering plant in the Dodonaea (hopbush) genus that has a cosmopolitan distribution in tropical, subtropical and warm temperate regions of Africa, the Americas, southern Asia and Australasia.