Ad
related to: why are polyphenols important for you to take a meal to prevent cancer
Search results
Results from the WOW.Com Content Network
The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
Polyphenols were once considered as antioxidants, but this concept is obsolete. [67] Most polyphenols are metabolized by catechol-O-methyltransferase, and therefore do not have the chemical structure allowing antioxidant activity in vivo; they may exert biological activity as signaling molecules.
One of the most important — yet overlooked — things you can do for your health is to have "an open conversation about health in the family so we can identify familial risk factors," Vilar ...
For premium support please call: 800-290-4726 more ways to reach us
Clinical studies investigating the relationship between flavonoid consumption and cancer prevention or development are conflicting for most types of cancer, probably because most human studies have weak designs, such as a small sample size. [1] [30] There is little evidence to indicate that dietary flavonoids affect human cancer risk in general ...
Polyphenols in plant-based foods may trigger gastrointestinal hormones that could help reduce a person's risk for both obesity and type 2 diabetes, new research indicates.
Green tea is rich in epigallocatechin gallate, or EGCG, a polyphenol that has intense antioxidant powers, helping to protect your DNA from free radical damage, according to the National Cancer ...
Nutrition studies focus on antinutrients commonly found in food sources and beverages. Antinutrients may take the form of drugs, chemicals that naturally occur in food sources, proteins, or overconsumption of nutrients themselves. Antinutrients may act by binding to vitamins and minerals, preventing their uptake, or inhibiting enzymes.
Ad
related to: why are polyphenols important for you to take a meal to prevent cancer