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  2. Pastelón - Wikipedia

    en.wikipedia.org/wiki/Pastelón

    A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such. Sweet plantains (plátanos maduros) replace the lasagne pasta noodles. The plantains are peeled and then cut lengthwise in to strips, which are then fried.

  3. Chef Rosie on how she fuses her Dominican and American ... - AOL

    www.aol.com/lifestyle/chef-rosie-she-fuses-her...

    The Brooklyn-based chef guides her daughter on how to make a classic layered sweet plantain lasagna. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Pasteles – Puerto Rican tamle made from milk, broth, root vegetables, squash, green banana, plantain dough, stuffed with meat, and wrapped in banana leaves. Hallaca – tamale made from grated cassava and stuffed with meat wrapped in banana leaves. Pastelón – sweet plantain "lasagna". Pig roast – Puerto Rico is famous for their pig roast ...

  5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    My go-to order: beef suya skewers, chips and dip (plantain chips and Liberian greens), and the golden bowl with chicken (smoky jollof jambalaya, motherland curry, BlokChicken, yaji vegetables, and ...

  6. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    The defining ingredient of humba is the fermented black beans (tausi), without which it is basically just a slightly sweeter Philippine adobo. Like adobo it has many different variants, but it is relatively easy to prepare albeit time-consuming. [4] [5] [6] The most basic humba recipe uses fatty cuts of pork, usually the pork belly (liempo).

  7. Google Doodle celebrates an iconic Filipino dish — here’s why

    www.aol.com/news/google-doodle-celebrates-iconic...

    In Mexico, adobo refers to a smoky, chile-based sauce, whereas in Puerto Rico, it refers to a seasoned salt that's rubbed onto meats and seafood. Many other countries have their own take on the ...

  8. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Chicken adobo on white rice. There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...

  9. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.