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  2. The 7 healthiest Chipotle orders, ranked by a registered ...

    www.aol.com/7-healthiest-chipotle-orders-ranked...

    Hone Health shares the seven best Chipotle orders for ... fiber meal combinations—exactly what to aim ... veggies, romaine lettuce, and tomatillo green chili salsa. Nutrition: Calories: 420 ...

  3. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  4. The Best Burrito in Every State - AOL

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    Choose from either steak, birria, shrimp, chicken, al pastor, carnitas, chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream ...

  5. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    homepage.aol.com/food/recipes/chipotle-mexican...

    Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.

  6. Chili Verde Is The Easiest Weeknight Dinner - AOL

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    16-ounce jar salsa verde. 1. 4-ounce can diced green chiles. 1. lime, halved. Kosher salt and black pepper, to taste. Sour cream, sliced radishes, fresh cilantro, and hot sauce, for serving ...

  7. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas . [ 9 ]

  9. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

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