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A dhaba on National Highway 76 near Prayagraj, Uttar Pradesh, India. A dhaba at Rekong Peo, Himachal Pradesh, India Food at a dhaba in Punjab, India. A Punjabi dhaba in northern India, near Chandigarh. A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. [1]
Punjabi-Urdu Dictionary (Sachal Studios and the Punjabi Adabi Board, 2009) by Sardar Mohammad Khan. [19] [20] [21] A Punjabi-Urdu dictionary that covers 64 varieties of Punjabi over around 3,600 pages, containing idioms, riddles, and treatises related to Punjabi traditions and customs. [19] [22] The author is an ethnic Pathan. [22]
Pages for logged out editors learn more. Contributions; Talk; Punjabi dhaba
Note that Hindi–Urdu transliteration schemes can be used for Punjabi as well, for Gurmukhi (Eastern Punjabi) to Shahmukhi (Western Punjabi) conversion, since Shahmukhi is a superset of the Urdu alphabet (with 2 extra consonants) and the Gurmukhi script can be easily converted to the Devanagari script.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Punjabi is a language spoken primarily in the Punjab region, which is divided between India and Pakistan. It is also spoken by Punjabi diaspora communities around the world. Punjabi itself has several dialects that can vary based on geographical, cultural, and historical factors.
In Pakistan, Punjabi is generally written using the Shahmukhī script, which in literary standards, is identical to the Urdu alphabet, however various attempts have been made to create certain, distinct characters from a modification of the Persian Nastaʿlīq characters to represent Punjabi phonology, not already found in the Urdu alphabet. In ...
The letter ਸ਼, already in use by the time of the earliest Punjabi grammars produced, along with ਜ਼ and ਲ਼, [49] enabled the previously unmarked distinction of /s/ and the well-established phoneme /ʃ/, which is used even in native echo doublets e.g. rō̆ṭṭī-śō̆ṭṭī "stuff to eat"; the loansounds f, z, x, and ġ as ...