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A dhaba on National Highway 76 near Prayagraj, Uttar Pradesh, India. A dhaba at Rekong Peo, Himachal Pradesh, India Food at a dhaba in Punjab, India. A Punjabi dhaba in northern India, near Chandigarh. A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. [1]
Dialects of Punjabi. Majhi (Shahmukhi: ماجھی; Gurmukhi: ਮਾਝੀ; Punjabi: [mä˦d̆.d͡ʒi˨] [1]), also known as Central Punjabi, is the most widely-spoken dialect of the Punjabi language, [2] natively spoken in the Majha region of Punjab in present-day Pakistan and India. The dialect forms the basis of Standard Punjabi.
Punjabi-Urdu Dictionary (Sachal Studios and the Punjabi Adabi Board, 2009) by Sardar Mohammad Khan. [19] [20] [21] A Punjabi-Urdu dictionary that covers 64 varieties of Punjabi over around 3,600 pages, containing idioms, riddles, and treatises related to Punjabi traditions and customs. [19] [22] The author is an ethnic Pathan. [22]
Note that Hindi–Urdu transliteration schemes can be used for Punjabi as well, for Gurmukhi (Eastern Punjabi) to Shahmukhi (Western Punjabi) conversion, since Shahmukhi is a superset of the Urdu alphabet (with 2 extra consonants) and the Gurmukhi script can be easily converted to the Devanagari script.
The letter ਸ਼, already in use by the time of the earliest Punjabi grammars produced, along with ਜ਼ and ਲ਼, [49] enabled the previously unmarked distinction of /s/ and the well-established phoneme /ʃ/, which is used even in native echo doublets e.g. rō̆ṭṭī-śō̆ṭṭī "stuff to eat"; the loansounds f, z, x, and ġ as ...
Punjabi may also be considered as a pluricentric language with more than one standard variety. [3] Map of dialects of Punjabi dialects and languages. Punjabi is a language spoken primarily in the Punjab region, which is divided between India and Pakistan. It is also spoken by Punjabi diaspora communities around the world.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
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