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The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.
Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. [38] Pommes soufflées: France: Twice-fried slices of potato. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. Potato babka: Eastern Europe
Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes and thinly sliced onions that are sautéed in butter with parsley; Papa rellena (English: stuffed potatoes) – a Latin American dish prepared using a baked potato dough that is stuffed with various fillings
With bitter greens, salty feta cheese, and a fruity dressing, this salad hits all the right flavor notes. Starchy Brussels sprouts and protein-packed almonds make it hearty enough for dinner.
Mueller Pro-Series All-in-One,12-Blade Mandoline Slicer Frigidaire Retro Mini Fridge Cooler for 6 Cans Bentgo Classic Adult Bento Box, All-in-One Stackable Lunch Box Container
Dirty Rice served alongside fried alligator. As a result, the recipe for dirty rice is one that adapts to the means of the cook and the available ingredients on hand. While ground meat and rice are the two most consistent ingredients, the types of meat vary, and a blend of vegetables such as peppers and onions are often included.
She layers sliced potatoes, grated cheese (cheddar, Parmesan and gruyere!) and a garlicky cheese sauce mixture on the sheet pan, then sticks it in the oven to bake. When it emerges, the top is ...