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A large, evergreen tree, Cupressus × leylandii reaches a size between 20 and 25 m high, with its leaves giving it a compact, thick and regular habit. It grows very fast with yearly increases of 1 m. The leaves, about 1 mm long and close to the twig, are presented in flaky, slightly aromatic branches. They are dark green, somewhat paler on the ...
Tobacco Root - (species of Velerian, not actual tobacco) Wapato - several species of Sagittaria; Wild Onion - several native species, such as Ramps and Meadow Garlic; Wild Sweet Potato - roots of several native species of Ipomoea, also known as Morning Glory; Yampah - several plants in the Perideridia family. Leaves also used as spice.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Leaves of plants are eaten in salads or in stirfry. [140] Lapsana communis: Nipplewort: Cultivated in Ancient Rome. Presently it is not valued as a leafy vegetable [141] Launaea sarmentosa: Kuḷḷafila: Used in Maldivian cuisine, usually finely chopped and mixed with Maldives fish and grated coconut in a dish known as mas huni. [142 ...
It has a smooth, slender, stem, up to 40 centimetres (16 in) high, much-divided leaves, and small, white flowers in many-rayed terminal compound umbels. [2] [3]The rounded "nut" (inconsistently described by authorities as a tuber, [2] corm, or root) is similar to a chestnut in its brown colour and its size, up to 25 millimetres (1 in) in diameter; its sweet, aromatic flavour has been compared ...
Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku, but depending on the region, it has many different names.
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