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ARK: Survival Ascended was announced in March 2023 to be released in August 2023, [4] [5] however this release window was then delayed until October 2023. [6] Survival Evolved ' s official servers were set to be shut down at the same time, [4] with the shutdown date being delayed until September 30, 2023 when Survival Ascended ' s release window was pushed back. [6]
The game spawned two spin-off games in partnership with Snail Games—virtual reality game Ark Park and sandbox survival game PixArk. A sequel, Ark 2, has also been announced in December 2020. In November 2023, remaster Ark: Survival Ascended, was released in early access for Windows on October 25, 2023, and for PlayStation 5 and Xbox Series X ...
The Ark: Survival Ascended free weekend starts today, lasting until 10 AM PST on Monday, April 8. During this period, players will be able to check out the Scorched Earth expansion map, which ...
Ark: The Animated Series is an American adult animated epic science-fantasy television series based on the video game Ark: Survival Evolved. The first part of the series premiered on Paramount+ on March 21, 2024 [ 1 ] [ 2 ] with the second part set to premiere in 2025.
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A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.
The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the front of several of the lumbar vertebrae.
Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture. This type of beef is served in higher-priced steakhouses and by select restaurants.