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Because the firm sold their whiskey in barrels, it was very easy for unscrupulous retailers to pass off lower quality whiskey as the genuine article. To deter counterfeits, White & Alexander began branding the distillery name "J.A. Miller Old Bourbon Distillery" on one barrel head and "J.A. Miller Chicken Cock Whisky" on the other barrel head. [21]
American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [15] "at not more than 62.5% alcohol by volume (125 proof)". [16] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...
It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [citation needed].
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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Law enforcement flooded the area. By 3:40 a.m., surrounding streets were packed with law enforcement vehicles that blocked access to the crime scene, video from a witness shows.
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