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2. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

   www.aol.com/food/recipes/three-cheese-chicken...

   HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

3. Lombard cuisine - Wikipedia

   en.wikipedia.org/wiki/Lombard_cuisine

   Polenta uncia, from the Como area, prepared by adding cheese and butter over which garlic and sage have been browned while the polenta is still hot in the pot. Polenta cròpa, typical of the upper Valtellina, cooked in cream. Pult, typical of Lecco, made with wheat flour added to corn flour.

4. Basil Cheese Polenta Wedges Recipe - AOL

   homepage.aol.com/food/recipes/basil-cheese...

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5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

   www.aol.com/25-fall-pasta-recipes-serve...

   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...

6. Romanian cuisine - Wikipedia

   en.wikipedia.org/wiki/Romanian_cuisine

   Mămăligă can be served as a side dish or form the basis of further dishes, such as mămăligă cu lapte (polenta with hot milk), bulz (baked polenta with Romanian sheep cheese and sour cream), mămăliguță cu brânză și smântănă (polenta with telemea (Romanian cheese similar to feta) and sour cream), etc. Mâncare de mazăre - pea stew

7. Mămăligă - Wikipedia

   en.wikipedia.org/wiki/Mămăligă

   Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...

8. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

   www.aol.com/gnocchi-healthier-pasta-depends-2...

   Gnocchi is naturally a bit lower in calories and carbohydrates per serving than traditional pasta, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics ...

9. Baked Butternut Squash and Cheese Polenta Recipe - AOL

   www.aol.com/food/recipes/baked-butternut-squash...

   Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely.