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Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others. In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko , among other names.
Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.
Get the Pull-Apart Jelly Donut recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... sour cream, fresh dill, and roe for an amazing treat for any Hanukkah celebration. Get the Rösti recipe ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Argentina – Sopaipilla , also called tortas fritas (fried pastries) or Kreppel , is a fried pastry or quick bread that was introduced by German immigrants, and is ...
For the cream cheese drizzle: In a medium heatproof bowl, microwave the cream cheese until very soft, 10 to 15 seconds. Whisk in the powdered sugar, vanilla, and 1 tablespoon water.
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua ( 麻花 ); [ 2 ] in Korea , they are known as kkwabaegi ( 꽈배기 ), [ 3 ] and in the Philippines , they are known as shakoy and pilipit , in Japan , they are known as sakubei ( 索餅 ).
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