Search results
Results from the WOW.Com Content Network
Combine the soup with sour cream, cheddar cheese, butter, onion, and salt, then add in the frozen hash browns. A topping made from cornflakes, butter, and cheese finishes the dish before it gets ...
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
A recipe for potage Germiny published in the United States in 1977 listed sorrel, butter, whipping cream, egg yolks, chicken broth, red pepper sauce, and "freshly ground [black] pepper". [9] A recipe for vegan cream of sorrel soup uses potatoes and miso as a texture and flavor base. [10] According to contemporary chef Hank Shaw, "As you might ...
The recipe calls for frozen peas, corn, canned green beans, carrots, butter, flour, chicken broth, garlic powder and onion powder and heavy cream. Related: 100+ Winter Soup Recipes to Keep You ...
In this recipe, leeks are cooked in a little oil to soften for a few minutes and the soup is finished with stock and instant mashed potato flakes for a velvety smoothness and thickness. The reason ...
Cream Broccoli, stock, and milk or cream as primary ingredients Cream of celery: Cream Cream of chicken: Cream Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of potato: Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom ...
A rich soup similar to a bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, a small amount of dry sherry added as it is plated. Additional cream soups include cream of cauliflower , cream of fennel , cream of potato , cream of corn , cream of walnut , cream of roasted pumpkin , cream ...
Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and ...