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Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28] Officially classified as a liqueur, Cohasset Punch can also be considered a bottled cocktail or punch.
Punch bowl and stand, made at the Meissen factory, Germany, 1770, Victoria and Albert Museum. Punch (Punsch in German) refers to a mixture of several fruit juices and spices, often with wine or liquor added and mostly topped with champagne or sparkling wine. Punch is popular in Germany and with many Germans who emigrated to America.
Co-invented in 1935 by Charles Richter along with Beno Gutenberg of the California Institute of Technology, the Richter magnitude scale was firstly intended to be used only in a particular study area in California, and on seismograms recorded on a particular instrument, the Wood-Anderson torsion seismometer. [257] 1935 Black light
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
An agreement between Kraft Foods and SodaStream in 2012 made Kool-Aid's various flavors available for consumer purchases and use with SodaStream's home soda maker machine. [5] There is an active scene of Kool-Aid collectors. A rare old Kool-Aid package can be traded for up to several hundred dollars on auction websites. [6]
The earliest recorded recipe for milk punch dates to a 1711 cookbook. [4] Originally served in a punch bowl, early recipes resembled posset and syllabub in the use of curdled, strained cream, leaving only lactic acid. [5] [6] This technique aimed at food stability, [2] a quality that made it popular as a bottled drink. [4]
The New York Times: "How Fishhouse Punch is Made.;Ingredients of the State in Schuylkill's Seductive Concoction." (May 24, 1896) The New York Times: "Oldest Dining Club in the World;; The State in Schwylkill, Founded in 1732, Still Holds Its Annual Dinner in Its Castle Near Philadelphia – All Cooking Is Done by Members, and Each Must Take His Turn at It." (January 15, 1905)
Some dishes that Americans think of as being of "foreign" in origin and/or associated with a particular immigrant group were in fact invented in America and customized to American tastes. For example, General Tso's chicken was invented by Chinese or Taiwanese chefs working in New York in the early 1970s. [84]