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To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.
Here are some common uses of fuel wood in Nigeria: Cooking: Fuel wood serves as a primary source of energy for cooking in many households and commercial outlets across Nigeria. It is used in traditional stoves or open fires to prepare meals and heat food. Many living below one dollar per day use firewood for cooking. [11]
The use of wood as a fuel source for heating is much older than civilization and is assumed to have been used by Neanderthals. Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity.
Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
Firewood with a moisture content below 20 per cent by weight can burn efficiently. This is the "free" moisture content absorbed in the wood fibers, and does not include the chemically-bound hydrogen and oxygen content. Moisture content can be reduced by outdoor air-drying ("seasoning"), for a period of several months in summer weather.
Many farmers view fuel wood as a readily available resource that does not require any financial transaction, often relying on their existing farm tools for its collection. [17] firewood for cooking. Fuel wood in Nigeria is used for various purposes due to its availability and affordability. Here are some common uses of fuel wood in Nigeria:
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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