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In 2007, Ecclefechan tarts gained national prominence in the UK when the supermarket Sainsbury's promoted it as an alternative to mince pies at Christmas, the tarts sold over 50,000 packs in November 2007. [2] In comparison to the fruity, spicy flavour of a mince pie, an Ecclefechan tart is characterised by a caramel flavour. [3]
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat ' ), [ 1 ] often shortened to chili , is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder ), meat (usually beef ), tomatoes , and often pinto beans or kidney beans . [ 2 ]
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie. Bacon and egg pie: United Kingdom: Savory A pie containing bacon, egg and often onion.
Christmas dinner in the United Kingdom usually consists of roasted turkey, stuffing, gravy, Yorkshire puddings, pigs in blankets, [34] [35] [36] bread sauce, cranberry sauce, roast potatoes; vegetables (particularly Brussels sprouts, broccoli, carrots, and parsnips) with dessert of Christmas pudding, mince pies (both served with brandy butter ...
Homemade mincemeat. English recipes from the 15th, 16th, and 17th centuries describe a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegars and wines, but by the 18th century, distilled spirits, frequently brandy, were often substituted.
Michelle made the mince pies and dipped the strawberries in chocolate: Date: 25 December 2009, 19:17:06: Source: originally posted to Flickr as Christmas fare: Author: Sandy Austin: Permission (Reusing this file)
Game pies were consumed by the wealthy in the days of the Roman Empire. Wilhelm Adolf Becker states that the emperor Augustus consumed pies that contained chicken, pheasants, pigeon, and duck. [2] In the Middle Ages, "bake mete" [3] described a pie in which meat or fish is baked with fruit, spices, etc. The meats and sauces were placed in a ...
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