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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
St. Joseph on the Brandywine: 10 Old Church Rd, Greenville: Founded in the 1830s for DuPont Company workers, church dedicated in 1841 [16] Three manual Allen digital computer organ (two organs) St. Mary Magdalen 7 Sharpley Rd, Fairfax: Founded in 1951, church dedicated in 1967 [17] Two manual Zimmer pipe organ
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Cincinnati restaurants that closed in July Terry Cunningham and his wife Betsy started the York Street Cafe in Newport in 1997. The building dates back to the 1880s and has a storied past that ...
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Brandywine Hundred and North Wilmington are commonly used colloquial names for this area. However, while their names still appear on all real estate transactions, all other hundreds in Delaware presently have no meaningful use or purpose except as a geographical point of reference. In the 2010 census, Brandywine had 77,182 people.
The restaurant chain that brought affordable shrimp and lobster to middle-class America and grew to become the largest seafood ... Ohio State opens as early betting favorites for 2025-26 national ...
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]