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2. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

3. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. [37] Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72]

4. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

   www.aol.com/experts-explain-exactly-why-pasta...

   Dietitians weigh in on how those with gluten and lactose-intolerances can tolerate foods on vacation. ... If you have any concerns that you might be dealing with a food intolerance or sensitivity ...

5. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   The alternative diagnosis of non-coeliac gluten sensitivity may be made where there is only symptomatic evidence of gluten sensitivity. [106] Gastrointestinal and extraintestinal symptoms of people with non-coeliac gluten sensitivity can be similar to those of coeliac disease, [ 16 ] and improve when gluten is removed from the diet, [ 107 ...

6. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/lifestyle/6-healthiest-gluten-free...

   Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. Skip to main content. 24/7 Help. For premium support please call: ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Non-coeliac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after coeliac disease and wheat allergy are excluded. [ 36 ] [ 37 ] People with NCGS may develop gastrointestinal symptoms, which resemble those of irritable bowel syndrome (IBS) [ 38 ] [ 39 ] or a variety ...

8. What is the healthiest type of rice? A dietitian shares her ...

   www.aol.com/news/healthiest-type-rice-dietitian...

   Rice is naturally gluten-free, which is helpful for those with celiac disease or gluten intolerance. And both white and brown rice have resistant starch, a type of carbohydrate that makes you feel ...

9. Gluten-sensitive enteropathy–associated conditions - Wikipedia

   en.wikipedia.org/wiki/Gluten-sensitive...

   Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress (that is, gluten-sensitive enteropathy or GSE). GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions.