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  2. Juglans nigra - Wikipedia

    en.wikipedia.org/wiki/Juglans_nigra

    Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to central and eastern North America, growing mostly in riparian zones. Black walnut is susceptible to thousand cankers disease , which provoked a decline of walnut trees in some regions.

  3. The Gift Of Black Walnuts: 5 Recipes To Savor All Fall Long - AOL

    www.aol.com/gift-black-walnuts-5-recipes...

    The family-run business keeps a sustainable black walnut industry alive, sourcing them from folks who sell their bounty at more than 215 hulling and buying locations across the South and Midwest ...

  4. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    The shell must be removed before the pine nut can be eaten. Unshelled pine nuts have a long shelf life if kept dry and refrigerated (−5 to 2 °C or 23 to 36 °F); shelled nuts (and unshelled nuts in warm conditions) deteriorate rapidly, becoming rancid within a few weeks or even days in warm, humid conditions.

  5. Conifer nut - Wikipedia

    en.wikipedia.org/wiki/Conifer_nut

    Shelled European pine nuts (Pinus pinea) Araucaria angustifolia seeds. Conifer nuts are the edible seeds of conifers, which includes most notably pine nuts (family Pinaceae) and Araucaria nuts (family Araucariaceae). "Many pine species bear edible nuts: the best known is the Mediterranean stone pine, Pinus pinea.

  6. Bazzini - Wikipedia

    en.wikipedia.org/wiki/Bazzini

    The nuts came from Virginia, North Carolina, and Georgia to be roasted in the shell or shelled, blanched, and either oil- or dry-roasted. [2] It also processed Brazil nuts, cashews, pine nuts, pumpkin seeds, walnuts, and pecans. The company has had arrangements with large venues in New York, like Madison Square Garden, Shea Stadium, and Yankee ...

  7. Walnut - Wikipedia

    en.wikipedia.org/wiki/Walnut

    Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. [1] Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form).

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