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The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki
Chicago Area Tiki Tour The Red Palms Chapter of the Order sponsored a bus tour of tiki bars in the Chicago area September 30-October 2, 2011. The event, called CATT, was similar to the already established NorthEast Tiki Tour (NETT). [45] All proceeds from a charity raffle at the event benefited CatNap from the Heart, a local non-profit animal ...
Mandrake Rooftop: The restaurant and cocktail bar on top of the Moxy Columbus Short North hotel looks south down High Street toward Downtown. The Mandrake Rooftop opens at 4 p.m. Wednesdays ...
1920s; roof added 1985 Bergeron Rodeo Grounds Arena 5,000 2005 Sammons Auditorium: Vero Beach: 1,018 Georgia; February 1983 Albany Civic Center: Albany: 10,240 unknown Veterans Park Amphitheater: 2,500 1995;expanded 2014 Classic Center Arena: Athens: 5,000 1996 Classic Center Theater: 2,000 October 2024 Akins Ford Arena: 8,500 (Center stage ...
Vaso, the rooftop tapas lounge at the AC Hotel Columbus Dublin, has New Year’s Eve packages that include a night in one of its luxury igloos.. Up to eight people can party inside the climate ...
Boys Nation is an annual forum concerning civic training, government, leadership, and Americanism that is run by the American Legion. [2] One hundred Boys Nation Senators are chosen from a pool of over 20,000 Boys State participants, making it one of the most selective educational programs in the United States. [3] [4]
The Columbus Register of Historic Properties is the City of Columbus's official list of significant buildings, sites, and districts. Its entries must be at least 40 years old, and meet at least one of the following instances: [3] Have a design or style with historical, architectural, or cultural significance to the city, state, or country
Prior to renovation, in 2014. The building was built in 1916, opening around January 1917. [2] It had an estimated cost of $75,000. [5] [better source needed] It operated as a milk processing and distribution center for the Budd Dairy Company, founded as the S.T. Budd Dairy Co. by Simon T. Budd in 1894.