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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Red Robin’s Scorpion burger features pepper jack cheese, crispy jalapeños, Scorpion Pepper Sauce, pickles, hot rings, lettuce, tomato, and roasted garlic aioli.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. American casual dining restaurant chain This article is about the restaurant chain. For other uses, see Red Robin (disambiguation). Red Robin Gourmet Burgers, Inc. A Red Robin restaurant in 2015 Trade name Red Robin Gourmet Burgers and Brews Formerly Sam's Tavern (1940-1942) Sam's Red ...
The Best & Worst Menu Items at Red Robin, According to a ...
Michael James Snyder (February 24, 1950 – December 2, 2018) was an American business executive, who is best known for having been the first franchisee of the Red Robin restaurant chain. He was later named president, CEO, and chairman of the board of the concern.
Red Hot & Blue: Barbecue United States 17 Red Lobster: Seafood United States, worldwide 705 Red Robin: American food United States 538 Redneck Heaven: Sports bar United States 3 Redstone American Grill: American United States 9 Ricky's All Day Grill: Family Canada 67 Roadhouse Grill: Steakhouse Italy, Bulgaria, Brazil 53 Formerly in the US
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]