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Nasturtiums are used as companion plants for biological pest control, repelling some pests, acting as a trap crop for others and attracting predatory insects. [ 31 ] [ 32 ] While companion planting is a widespread notion and often adopted by home gardeners, there is little but anecdotal evidence to support these claims.
It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.
Supermarket News ranked Wild Oats No. 63 in the 2007 "Top 75 North American Food Retailers" based on 2006 fiscal year estimated sales of $1.2 billion. [17] Wild Oats was included in Corporate Responsibility Officer (CRO) magazine’s annual “100 Best Corporate Citizens” list for 2007, ranking No. 59 out of 1,100 U.S. public companies ...
Tropaeolum speciosum, the flame flower or flame nasturtium, [1] is a species of flowering plant in the family Tropaeolaceae native to Chile, where it is known locally as coralito, quintralito, or voqui.
Canned, pickled capers are 84% water, 5% carbohydrates, 2% protein, and 1% fat. Preserved capers are particularly high in sodium due to the amount of salt added to the brine. In a typical serving of 28 grams (one ounce), capers supply 6 kcal and 35% of the Daily Value (DV) for sodium, with no other nutrients in significant content
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Nasturtium gambellii (syn. Rorippa gambellii) is a rare species of flowering plant in the mustard family known by the common names Gambel's yellowcress and Gambel's watercress. It is known from three [ 2 ] or four [ 3 ] scattered occurrences in California .
Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .
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