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2. Sriracha - Wikipedia

   en.wikipedia.org/wiki/Sriracha

   In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. [7]

3. Huy Fong sriracha - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_sriracha

   Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

4. I Tried 9 Popular Sriracha Brands & Only 6 Hit All the Right ...

   www.aol.com/tried-9-popular-sriracha-brands...

   Nutrition: (Per 5 Tsp) Calories: 35 Fat: 0 g (Saturated Fat: 0 g) Sodium: 730 mg Carbs: 0 g (Fiber: 1 g, Sugar: 6 g) Protein: 1 g. Flying Goose Sriracha is a Thai brand hailing from the original ...

5. Nam chim - Wikipedia

   en.wikipedia.org/wiki/Nam_chim

   Although Sriracha sauce is commonly known as sot Sriracha in Thailand (sot is the Thai pronunciation of the English word sauce), it is sometimes called nam chim Sriracha or nam phrik Sriracha. A more-or-less generic and basic nam chim is used for grilled or steamed seafood. This sauce contains garlic, fish sauce, sugar, lime juice, and bird's ...

6. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

   www.aol.com/finance/huy-fong-iconic-sriracha...

   IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

7. How To Make Homemade Sriracha Sauce So You Never Run Out - AOL

   www.aol.com/finance/homemade-sriracha-sauce...

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8. Huy Fong Foods - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_Foods

   Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

9. What really caused the sriracha shortage? 2 friends and the ...

   www.aol.com/finance/really-caused-sriracha...

   Though Tran loosely based his sauce on a Thai fermented dip for eggs and seafood, and named it for the coastal Thai town of Si Racha, Huy Fong’s sriracha is quite different—thicker and less sweet.