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  2. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]

  3. Thuringian sausage - Wikipedia

    en.wikipedia.org/wiki/Thuringian_sausage

    Thüringer sausages Bratwurst Imbiss (fast food stand) in Weimar Thuringian sausages in Berlin. Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication status under European Union law. [1]

  4. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.

  5. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    The sausages are simmered in the broth at a low temperature for about 15 to 20 minutes and then served under the name "Saure Zipfel" or "Blaue Zipfel" (which means sour or blue tips). For a mid-afternoon snack (which is called " Brotzeit " in Bavaria) it is common to spread raw sausage meat on peasant bread and add diced onions as a topping ...

  6. Category:German sausages - Wikipedia

    en.wikipedia.org/wiki/Category:German_sausages

    This page was last edited on 4 February 2023, at 19:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Volkswagen currywurst - Wikipedia

    en.wikipedia.org/wiki/Volkswagen_currywurst

    The larger sausage weighs around 170 grams (6.0 oz). [1] Made from pork delivered to the factory three times a week, [3] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [1]

  8. Otto's Sausage Kitchen - Wikipedia

    en.wikipedia.org/wiki/Otto's_Sausage_Kitchen

    Otto's' menu includes British bangers, bratwurst, chicken, ham hocks, frankfurters, and varieties of sausages (German, Swedish). [4] The kitchen serves homemade relish and sauerkraut and also sells chocolates from Europe, German beer and wine, imported varieties of mustard, locally-made honey, and peppered jellies. [3]

  9. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    [8] [9] The bratwurst meal had sausage, sauerkraut, potatoes, and mustard. [10] The Wrecking Ball sandwich, called an "edible tribute" to the Alaskan Way Viaduct by John Knicely of KIRO-TV, had pulled pork, ham, coleslaw, pickle, and barbecue sauce. [11] Products stocked by Bavarian Meats included German elderflower syrup and Haribo gummies. [8 ...