Search results
Results from the WOW.Com Content Network
Kitchen incubator. A shared-use kitchen is a licensed commercial space that is certified for food production. Renters or members can use the kitchen by the hour or day to produce food while fulfilling regulatory compliance. Food entrepreneurs, ranging from chefs, caterers, food trucks proprietors, bakers, to value-added producers, can benefit ...
TA Associates (2022–present) Website. www.stonewallkitchen.com. 43°9′17.1″N70°39′25.8″W / 43.154750°N 70.657167°W. Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [ 1 ] and today sells in 42 countries. [ 2 ]
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4][5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
www.kingarthurbaking.com. The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington. The company was founded in Boston, Massachusetts ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cheddar's was founded in 1979 by Aubrey Good and Doug Rogers. Cheddars Scratch Kitchen formerly known as Cheddar’s Casual Cafe, is an American restaurant chain based in Irving, Texas. [3] The first location was in Arlington, Texas, and the chain reached 10 locations by 1995. [4] The name "Cheddar's" was proposed by a 5th grade class when ...
Please wait a moment and reload the page learn more. Try again. Copyright © 2022 Yahoo. All rights reserved.
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.