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2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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   The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread

3. 30 Amazing Ways to Cook Asparagus This Spring - AOL

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   Asparagus Pasta. This creamy lemon pasta is studded with crispy bacon and tender asparagus. Plus, there's lots of grated parmesan cheese! Get the Asparagus Pasta recipe.

4. 37 asparagus recipes for snappy springtime dishes - AOL

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   The chicken and asparagus in this recipe mingle with a glossy sesame-soy sauce. Cashews and water chestnuts add even more of a meaty texture. Cherry Tomato, Asparagus and Gruyère Frittata by ...

5. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

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   Preheat the oven to 425 degrees. Toss the asparagus with olive oil and season with salt and pepper. Roast in the center of the oven for about 10 minutes, until the asparagus is tender and charred ...

6. Just in Time for Easter! Ina Garten Shares Parmesan Roasted ...

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   See the recipe below: Stars Show Off Their Summer Eats. Read article. Parmesan Roasted Asparagus Serves 6. INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp ...

7. Asparagus & Parmesan Rolls Recipe - AOL

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   1. Heat the oven to 400°F. Stir the cream cheese, 1/4 cup Parmesan cheese, black pepper and garlic powder in a medium bowl until the mixture is smooth. 2. Reserve 1/2 cup red peppers. Place the mayonnaise and the remaining red peppers into a food processor. Cover and process until the mixture is smooth. Spoon into a serving bowl.

8. How to Cook Asparagus 9 Ways - AOL

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   The post How to Cook Asparagus 9 Ways appeared first on Taste of Home. From roasting and grilling to air-frying and pan-frying, there's something for everyone. How to Cook Asparagus 9 Ways

9. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

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   Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper