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Lamb. Mutton. Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South ...
Cuts of beef (46 P) Cuts of camel (1 P) Cuts of lamb (3 P) Cuts of pork (1 C, 19 P)
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The fillet needs to be prepared and chilled for a minimum of 2 hours, and can even be prepared one day in advance. [4] Dehen, somewhat like a meat shortening made from lamb-tail fat, fried lamb pieces and spices, is often used to give dishes a light meaty flavour without the expense of bulk meat. [2] Barout del batata is spicy lamb served with ...
Tripoux – France. Wazwan – Kashmir. Lamb dishes. Instant-boiled mutton is a Chinese hot-pot dish. Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. It is a hot stew of chopped-up steamed leavened bread cooked in lamb broth and served with lamb meat. Beef is also sometimes used.
Walmart Inc. (/ ˈwɔːlmɑːrt / ⓘ; formerly Wal-Mart Stores, Inc.) is an American multinational retail corporation that operates a chain of hypermarkets (also called supercenters), discount department stores, and grocery stores in the United States and 23 other countries. It is headquartered in Bentonville, Arkansas. [ 10 ]
Chicken Nuggets. "Typically, chicken nuggets are chopped and formed, whereas fingers are made up of whole muscle meat," chef Jennifer Johnson, co-Founder of Hip Chick Farms (which makes organic ...
Rack of lamb. Rack of lamb (uncooked) with paper frills (manchettes) ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is ...