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Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Tequila's smokier, sexier cousin, mezcal, is made in the same way, using agave roasted in an open fire pit, lending the spirit its signature smoky finish. In a cocktail or over ice, tequila is ...
Actor and tequila producer Diego Osorio shares the best drink pairings for Mexican restaurant classics. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Buckle up, friends: This simple sipper has a sneaky kick. Here, a duo of mezcal and tequila meets fresh lime juice and chipotle-pineapple syrup. Get the recipe. 3. Bloody Mango Cocktail.
Tequila is often referred to as a type of mezcal because it's also made from the agave plant. However, this time around, only one type of agave can be used: the blue Weber agave.
Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal and charanda. wine, rum and beer are also produced. [67] The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. [8] A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice.
Tequila and mezcal are both made from the agave plant, so the two spirits are very similar. And oftentimes the differences vary from brand to brand, which can make telling the difference between ...