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Ouchterlony double immunodiffusion (also known as passive double immunodiffusion) is an immunological technique used in the detection, identification and quantification of antibodies and antigens, such as immunoglobulins and extractable nuclear antigens.
Immunodiffusion is a laboratory technique used to detect and quantify antigens and antibodies by observing their interactions within a gel medium. [1] This technique involves the diffusion of antigens and antibodies through a gel, usually agar, resulting in the formation of a visible precipitate when they interact.
Double diffusive convection is a fluid dynamics phenomenon that describes a form of convection driven by two different density gradients, which have different rates of diffusion. [ 2 ] Convection in fluids is driven by density variations within them under the influence of gravity.
A double-disk diffusion test is a kind of disk diffusion test (to test for the effectiveness of an antimicrobial agent a disk infused with it is placed on a cultivated agar dish of bacteria to see if the antimicrobial agent in the disk inhibits further growth of the bacteria. [1])
Immunoelectrophoresis is a general name for a number of biochemical methods for separation and characterization of proteins based on electrophoresis and reaction with antibodies. All variants of immunoelectrophoresis require immunoglobulins , also known as antibodies , reacting with the proteins to be separated or characterized.
Örjan Thomas Ouchterlony (January 14, 1914, Stockholm – September 25, 2004) was a Swedish bacteriologist and immunologist who is credited with the creation of the Ouchterlony double immuno diffusion test in the 1940s. [1] [2] He was trained at Karolinska Institute, where his received his medical doctorate.
Specifically, Matano proved that the diffusion rate of A atoms into a B-atom crystal lattice is a function of the amount of A atoms already in the B lattice. The importance of the classic Boltzmann–Matano method consists in the ability to extract diffusivities from concentration–distance data.
Agar diffusion was first used by Martinus Beijerinck in 1889 to study the effect of auxins on bacterial growth. However, the method has been developed, refined and standardized by many scientists and scientific organizations over the years including George F. Reddish, Norman Heatley, James G. Vincent, [8] Alfred W. Bauer, William M.M. Kirby, John C. Sherris, [4] [5] Hans Martin Ericsson, the ...