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In December, when fresh crop usually begins to arrive, onion shipments were reduced from 2000 to 3000 tons a day to 700-800 tons a day in New Delhi markets, [5] raising the price of onion from ₹ 35 (42¢ US) to ₹ 88 (US$1.10) per kg in the period of one week. [6] The price on some online portals was significantly lower, about 30-40/kg.
Along with garlic, onion is a staple in Filipino cuisine, being used as a base in many dishes. [5] It is a seasonal crop, growing between the rainy months of September and December. Meanwhile, its harvest season begins as early as December and ends in June. [6] The Philippines consumes an average of 17,000 metric tons of onion per month. [7]
Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... per mass of element contained. This implicitly puts the value of compounds ...
Four different products were included in the recall: 30-pound bags of peeled jumbo yellow onions, 4-5-pound bags of 3/8-inch diced fresh yellow onions, 5-pound bags of fresh diced yellow onions ...
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2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...
Lasalgaon is a prominent hub for onion cultivation and thus the onion's name is derived from this town, with 99% of its agricultural area dedicated to this crop, engaging over 1,000 farmers. The region's onion market is equally impressive, handling approximately 2.5 lakh tonnes of onions annually.
The "new" shipments of onions caused many futures traders to think that there was an excess of onions and further drove down onion prices in Chicago. By the end of the onion season in March 1956, Siegel and Kosuga had flooded the markets with their onions and driven the price of 50 pounds (23 kg) of onions down to 10 cents a bag. [6]