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  2. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

  3. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Most of the market share is owned by the product Indomie Mi goreng, a dry instant noodle meant to replicate traditional Indonesian mie goreng, or fried noodles. In November 2019, LA Times named Indomie Barbecue Chicken flavour and Indomie Mi Goreng as among the best-tasting ramen in the world. [65]

  5. Mie Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Mie_Bangladesh

    Ingredients, preparation, and serving [ edit ] The dish is typically created using packaged comercial instant noodles such as Indomie stir-fried in a sauce of herbs and spices, [ 3 ] using a bumbu spice mix such as medok , along with the commercial seasoning packet typically included with the noodles.

  6. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...

  7. 9 Questions Retirees Need To Ask Heading In to 2025 - AOL

    www.aol.com/9-questions-retirees-ask-heading...

    Gordon Ramsay’s 1-ingredient recipe is so brilliant I’ll be making it all winter long. Lighter Side. Lighter Side. Cheapism. The 10 hardest restaurant reservations to book in America.

  8. Mi goreng - Wikipedia

    en.wikipedia.org/wiki/Mi_goreng

    Mi goreng may refer to: Mie goreng, Indonesian fried noodle; Mee goreng, Bruneian, Malaysian, or Singaporean fried noodle This page was last edited on 14 ...

  9. Why to avoid cleaning, laundry on New Year's - AOL

    www.aol.com/why-avoid-cleaning-laundry-years...

    Simply Recipes. This one vegetable is my weeknight flotation device. Food. Associated Press. Honey, miso and soy create an umami-rich marinade for rich, meaty salmon. Lighter Side. Lighter Side.

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