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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany. Family owned for seven generations, [ 2 ] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use.

  3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. This compact model sharpens both straight-edge and serrated 20-degree class knives.

  4. Category:Kitchen knife brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knife_brands

    This page was last edited on 3 September 2006, at 21:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    The chef's knife is used about 70 percent of the time, above all of other knives, according to chef Philip Burgess, lead culinary instructor at The International Culinary Center, and it is used to ...

  6. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

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