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Here are the Italian subs from six popular sandwich chains, ranked from best to worst. Potbelly Sandwich Shop / Yelp. ... Plus, they’ve got hot, pickled peppers. A game of highs and lows.
Nutrition: (Per Half Sandwich): Calories: 620 Fat: 31 g (Saturated Fat: 9 g) Sodium: 1,830 mg Carbs: 57 g (Fiber: 2 g, Sugar: 2 g) Protein: 30 g. The Toasted Italiano is a Panera newcomer, joining ...
To me, the perfect Italian has the following: shredded lettuce, tomato, thinly sliced white onion, pickles (or hot, pickled peppers), at least two Italian meats, provolone, and an oil-and-vinegar ...
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.
A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender ...
Italian-style roast pork shoulder , broccoli rabe, and sharp provolone cheese on a hoagie roll: Runza: Nebraska and environs Beef, pork, cabbage or sauerkraut, onions, and seasonings in a bread pocket Sailor sandwich: Richmond, Virginia: Hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread: Sandwich loaf: Nationwide