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  2. How to Make Quiche Lorraine, the Star of Any Brunch - AOL

    www.aol.com/quiche-lorraine-star-brunch...

    Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. ... Simply Recipes. The 3-ingredient chicken I make when I’m short on time.

  3. Quick Chicken and Vegetable Quiche Recipe - AOL

    homepage.aol.com/food/recipes/quick-chicken-and...

    Add the chicken and toss together with the asparagus and onions until heated through, about 3 minutes. Reduce the oven temperature to 375°F. In a large measuring cup, whisk the eggs and milk together and season with salt and pepper.

  4. Quick Chicken and Vegetable Quiche Recipe - AOL

    www.aol.com/food/recipes/quick-chicken-and...

    1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/ ...

  5. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

    www.aol.com/easy-homemade-quiche-lorraine...

    7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.

  6. The Little Paris Kitchen: Cooking with Rachel Khoo - Wikipedia

    en.wikipedia.org/wiki/The_Little_Paris_Kitchen...

    Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris then fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and ...

  7. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche lorraine. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2]

  8. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...

  9. Quiche Lorraine - AOL

    www.aol.com/quiche-lorraine-010000033.html

    Is there a classic brunch dish more elegant than Quiche Lorraine? ... recipe basic pie dough. 5. slices bacon, chopped. 4. large eggs. ... Simple Pumpkin Seed Sauce.