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The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.
An air-cooled engine uses all of this difference. In contrast, a liquid-cooled engine might dump heat from the engine to a liquid, heating the liquid to 135 °C (water's standard boiling point of 100 °C can be exceeded as the cooling system is both pressurised, and uses a mixture with antifreeze) which is then cooled with 20 °C air.
In most familiar engines today, this water is circulated from the hot parts of the engine to a radiator, where it gives up its heat to the air. In early and low powered engines with hopper cooling there is little circulation. Water is instead slowly boiled off, with the heat of vaporisation needed to boil the water coming from the engine heat ...
a radiator, consisting of many small tubes equipped with a honeycomb of fins to dissipate heat rapidly, that receives and cools hot liquid from the engine; a water pump, usually of the centrifugal type, to circulate the coolant through the system; a thermostat to control temperature by varying the amount of coolant going to the radiator;
"There's no risk of cracking the glass like using hot water," the user wrote in the Lifehacks subreddit, which received over two thousand upvotes. "A lot easier than scraping the ice."
Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.
"The boiling water starts off mostly in the liquid phase. However, since it's so hot and the water droplets are much smaller, it evaporates or transitions to water vapor faster than cool water ...
Waterless coolant is a glycol-based liquid substance that does not contain water. Its boiling point of 191 °C (375 °F) is higher than that of water-based coolants and it resists the formation of corrosion. [1] The substance was invented to circumvent the problems of vaporizing water.