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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    D50 – 50% dextrose in water; The percentage is a mass concentration, so a 5% glucose/dextrose solution contains 50 g/L of glucose/dextrose (5 g per 100 ml). This usage is imprecise but widely used, as discussed at Mass concentration (chemistry) § Usage in biology. Glucose provides energy 4 kcal/gram, so a 5% glucose solution provides 0.2 kcal/ml

  3. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Oral glucose gel is an over-the-counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds.It is frequently used by people with diabetes and those with hypoglycaemia to raise their blood glucose when it becomes dangerously low.

  4. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The liver has many functions some of which are important to digestion. The liver can detoxify various metabolites; synthesise proteins and produce biochemicals needed for digestion. It regulates the storage of glycogen which it can form from glucose (glycogenesis). The liver can also synthesise glucose from certain amino acids. Its digestive ...

  5. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    The ability to digest lactose is most common in people of Northern European descent, and to a lesser extent in some parts of the Middle East and Africa. [ 5 ] [ 8 ] Lactose intolerance is most common among people of East Asian descent, with 90% lactose intolerance, people of Jewish descent, in many African countries and Arab countries , and ...

  6. Semaglutide Weight Loss Drug Nausea: 8 Tips for Relieving It

    www.aol.com/semaglutide-weight-loss-drug-nausea...

    2. Eat Smaller, More Frequent Meals. Instead of three main meals, try eating smaller, more frequent meals throughout the day. This can help if nausea is making it hard to feel like eating or if ...

  7. Is dairy harder to digest as you get older? Nutritionists ...

    www.aol.com/lifestyle/dairy-harder-digest-older...

    However, after the infant weaning phase, most people start to have lower levels of lactase. In fact, about 36% of Americans and 68% of people in the world have lactose intolerance.

  8. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine.

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