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  2. 7 cookbooks with recipes for two people, so you don’t have to ...

    www.aol.com/entertainment/7-cookbooks-recipes...

    Luckily, there are cookbooks that feature recipes with two servings only so you can save time, money and and your taste buds. 7 cookbooks with recipes for two people, so you don’t have to eat ...

  3. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  4. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...

  5. Mary Berg (chef) - Wikipedia

    en.wikipedia.org/wiki/Mary_Berg_(chef)

    In 2021, Berg premiered the new series Mary Makes It Easy, designed around simple, easy-to-make recipes for people who struggle with their cooking skills, on CTV Life Channel. [17] That same year, she released her second cookbook, Well Seasoned. [18] Well Seasoned won the gold medal at the 2022 Taste Canada Awards for best general cookbook. [19]

  6. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat Acid Heat.

  7. Greta and Janet Podleski - Wikipedia

    en.wikipedia.org/wiki/Greta_and_Janet_Podleski

    [2] As of 2008, Greta and Janet have penned three cookbooks: Looneyspoons: Low-Fat Food Made Fun, Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! and Eat, Shrink and Be Merry!, the last one becoming an inspiration and basis for a TV Cooking show of the same name on the Food Network hosted by the sisters themselves. [3]

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