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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

3. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

4. 6 Grocery Items To Buy Now Before Prices Rise for Winter - AOL

   www.aol.com/8-grocery-items-buy-now-010009515.html

   Schwartz noted that as we get closer and closer to Labor Day, there are usually big sales on chicken, beef, pork and more meats at grocery stores. “For example, this week, I am seeing split ...

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

6. How to safely handle raw meat - AOL

   www.aol.com/lifestyle/ready-summer-grilling-food...

   The maximum amount of time perishable foods such as meats can safely be left at room temperature is two hours. For those extra-hot days with temperatures over 90 degrees Fahrenheit, limit that ...

7. D'Artagnan (food company) - Wikipedia

   en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

   D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles.

8. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   If you’re like many people who love a good sale, you stock your cart with raw chicken, steak, or even breakfast meats in an effort to save yourself both time and money in the long run ...

9. Libby's - Wikipedia

   en.wikipedia.org/wiki/Libby's

   Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé [1] and Conagra Brands [2]).