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Braised Short Ribs With 40 Cloves of Garlic ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ... With a good piece of meat and some simple herbs ...
Slow-Cooker Braised Beef with Carrots & Turnips The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in ...
Beef stew is an easy and delicious winter meal you can make in a slow cooker. ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! After just a few hours of simmer, the beef will become fork-tender ...
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges
Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.
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