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2. Rice pudding - Wikipedia

   en.wikipedia.org/wiki/Rice_pudding

   Rice pudding. Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

3. Ambrosia (food brand) - Wikipedia

   en.wikipedia.org/wiki/Ambrosia_(food_brand)

   www.ambrosia.co.uk. Ambrosia is a brand of food products in the United Kingdom. Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding. The brand plays on the fact that it is made in Devon, England, (at a factory in Lifton), with their punning strapline "Devon knows how they make it ...

4. List of British desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_British_desserts

   Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...

5. Try these 3 sweet twists on rice pudding - AOL

   www.aol.com/.../05/14/rice-pudding-recipes/23725909

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6. Müller (company) - Wikipedia

   en.wikipedia.org/wiki/Müller_(company)

   Müller Rice (German: Müller Milchreis), launched in 1980, is a creamy rice pudding based snack usually containing an additional flavoured sauce, such as apple, raspberry or caramel. Müller Rice is sold in a plastic pot, and can be eaten cold or heated in a microwave oven. It is marketed as being a healthy, filling and energy providing snack.

7. List of sweet puddings - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_puddings

   Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg. Treacle sponge pudding. United Kingdom. Like a sponge cake, usually served with custard. Watalappam. Sri Lanka. Made from coconut milk, eggs and sugar. Zerde. Turkey.

8. Blancmange - Wikipedia

   en.wikipedia.org/wiki/Blancmange

   Blancmange (/ bləˈmɒnʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. 'white eat') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and ...

9. Teurgoule - Wikipedia

   en.wikipedia.org/wiki/Teurgoule

   Teurgoule. Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. [ 1] It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours.