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Ingredients for Salmon Patty Sauce. Mayonnaise: A sauce standard, mayo gives this lemon dill sauce a creamy base. Garlic: Minced garlic adds savory flavor to the patty sauce. Lemon juice: Fresh lemon juice brightens and thins the sauce for the perfect consistency.
A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.
This simple salmon patty recipe is a quick and easy way to use fresh, frozen, leftover, or canned salmon, with delectable results. The creamy lemon-garlic sauce is the perfect compliment to the crisp salmon patties, and this entire recipe can be thrown together in just 10 minutes.
Crispy Salmon Patties with Lemon Dill Sauce are healthy, satisfying and perfect for an easy dinner or appetizer. They’re low carb, gluten-free and come together in about 30 minutes!
Ingredients. 14.75-ounce can of pink salmon (or one pound of fresh cooked salmon) 1/2 onion (chopped) 2 eggs. 3/4 cup of breadcrumbs. 1 teaspoon of lemon juice. 1/2 teaspoon of salt. 1/2 teaspoon of ground black pepper. Full printable instructions with measurements and instructions listed at the bottom of the post in the recipe card.
Preheat the Oven to 425F. Line a baking sheet with parchment paper or use non-stick spray. Lightly brush or spray the patties with a little olive oil or cooking spray to help them brown and keep them moist. Bake for about 15–20 minutes, flipping halfway through. This ensures both sides get golden brown and crisp.
25 mins. Servings: 2. Jump to Nutrition Facts. Ingredients. Salmon Patties: 1 (5 ounce) can salmon, drained and flaked. ½ cup dry bread crumbs. 2 tablespoons minced onion. 1 tablespoon Dijon mustard. 1 large egg, lightly beaten. 1 teaspoon lemon juice. sea salt and ground black pepper to taste. 1 tablespoon olive oil, or as needed. Dill Sauce:
Protein: 13. Carbs: 6. Fat: 9. Jump to Recipe Rate Recipe. This post may contain affiliate links for which I earn a commission. Read my disclosure page here. These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners.
by Kellie August 10, 2024. Crispy on the outside, tender on the inside, this Easy Salmon Patties recipe is quick and simple. A fantastic weeknight dinner, leisurely lunch or casual brunch dish that’s easy to dress up or down. The Lemon Dill Sauce takes it over the top!
Step 1: To a large bowl, add the salmon and flake the fish into small chunks. Step 2: Add green onions, dill, egg, mustard, lemon zest, salt, and pepper, and mix with a fork until well combined. Step 3: Add breadcrumbs and mix to combine. Step 4: Place the rest of the breadcrumbs on a small plate.