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A drawknife (drawing knife, draw shave, shaving knife) [1] is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer (along the cutting edge) than it is deep (from cutting edge to back edge). It is pulled or "drawn" (hence the name) toward the user.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]
There is little resistance to flow when the tap is fully open, but this type of tap rarely gives a perfect seal when closed. In the UK this type of tap normally has a wheel-shaped handle rather than a crutch or capstan handle. Cone valves or ball valves are another alternative. These are commonly found as the service shut-off valves in more ...
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. [1][2] A typical blade length is 5 to 15 centimetres (2 to 6 in). [3]
Glossary of Japanese swords. Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
Sliding knife. An OTF knife, showing the blade being extended from the handle. An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are ...
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