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Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt. Place cut side down on baking sheet. Roast for 30 minutes until tender and easily pierced with a fork. Let cool slightly. Using a fork, scrape squash and noodles from skin and cover with foil to keep warm.
Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary. View Recipe. Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto.
Get the recipe: Pesto Spaghetti Squash with Roasted Tomatoes. Dish by Dish. These are bowls of baked spaghetti squash tossed with fragrant minced garlic and chopped fresh cilantro. Easy, low-carb ...
Spinach & Artichoke Spaghetti Squash Nests. Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser ... Feel free to replace the sun-dried tomato pesto with basil ...
This penne pasta dinner-for-two combines leeks, baby spinach, tuna and sun-dried tomatoes—and it’s ready in just 20 minutes! View Recipe Spaghetti Squash with Tomato Basil Sauce
Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.
In this re-imagined lasagna, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation.
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