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Cucumis myriocarpus, the gooseberry cucumber, [1] gooseberry gourd, [2] paddy melon, mallee pear or prickly paddy melon, is a prostrate or climbing annual herb native to tropical and southern Africa. [3]
Both cantaloupe and honeydew are low in calories and contain a range of nutrients, so either way, you can’t go wrong. Plus, both are rich in water, which can help you stay hydrated.
Maturity can also be judged by the blossom-end giving when pressed with the thumb, in addition to having a pleasant aroma. [9] Quality is also determined by the honeydew having a nearly spherical shape with a surface free of scars or defects. A honeydew should also feel heavy for its size and have a waxy rather than a fuzzy surface.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks. Once all the large chunks have been fished out, use a large slotted spoon to skim ...
Gaya melon, originally from Japan, a honeydew cultivar that is ivory in color and has a mild, sweet flavor; Hami melon, originally from Hami, Xinjiang, China. Flesh is sweet and crisp. [21] Honeydew, with a sweet, juicy, green-colored flesh. Grown as bailan melon in Lanzhou, China. There is a second variety which has yellow skin, white flesh ...
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