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Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers .
A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience. However, preparing a flaming drink for a patron represents a significantly escalated level of flair. Bars and nightclubs that specialize in this style of bartending tend to develop reputations ...
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
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The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2]Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.
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Dog owner Hails has discovered many of those ways since bringing home her Great Dane, Leo, but his reaction to his very first pup cup will live rent-free in her heart forever.