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Lemon-Roasted Salmon with Green Herb Sauce. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ... The creamy white wine-garlic sauce helps blend artichokes and ...
Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]
Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.
Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]
Salmon Salad with Crispy White Beans. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Littleneck clams are steamed in a white wine and garlic sauce and served over ...
Genevoise sauce or Geneva sauce is a type of French brown sauce made from fish fumet, mirepoix, red wine, and butter, usually accompanying fatty fishes such as trout and salmon. [1] Some versions use white wine instead of red wine.
Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.
Salmon Salad with Crispy White Beans. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Littleneck clams are steamed in a white wine and garlic sauce and served over ...