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  2. Fruktsoppa - Wikipedia

    en.wikipedia.org/wiki/Fruktsoppa

    The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, [9] which is Swedish for "mixed fruit soup". Fruktsoppa is a staple food in Scandinavian countries. [3] Consumption of cold soups is also a tradition in the cuisine of Scandinavia. [10]

  3. Fruit soup - Wikipedia

    en.wikipedia.org/wiki/Fruit_soup

    Sour cherry soup. Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish. [4] [5]Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, [6] bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly, champagne.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

  5. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    This is a list of notable fruit dishes. ... Blåbärssoppa – Nordic soup made from bilberries; ... Rødgrød – Danish/German dessert;

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. 15 Dishes That Prove The Best American Food Is From The ... - AOL

    www.aol.com/15-dishes-prove-best-american...

    Danish Kringle (Wisconsin) Step aside, donuts, because there’s another ring-shaped treat that goes well with a cup of coffee: Danish Kringle. If you freak out over a good almond croissant, you ...

  8. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Fruit is generally eaten in smaller portions, often as an accompaniment to cheese, or as decoration with desserts. Fruit that is traditionally associated with Danish cuisine: Apples (Æbler) Popular in traditional dishes as 'winter apples' store well. Can be fried and served with Flæsk (thick bacon) Blackcurrant (Solbær), literally 'sun berries'

  9. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...