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  2. Dolly Parton’s Famous Cream of Vegetable Soup Is the Perfect ...

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    Tips for Making Dolly’s Cream of Vegetable Soup. There are only two things I think would make this soup even better. 1. Don't go for the frozen vegetables.

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    This version has you mix everything right in the pan, so there's no other dirty dishes. If you're worried about the sodium content, use reduced-sodium canned soup and soup mix. Recipe: Half Scratched

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...

  5. Category:Cream soups - Wikipedia

    en.wikipedia.org/wiki/Category:Cream_soups

    A cream soup is a soup that is prepared by adding cream at the end of the cooking process, often after the soup has been pureed. Pages in category "Cream soups" The following 10 pages are in this category, out of 10 total.

  6. Cream of sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_sorrel_soup

    Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. [1] It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), [2] or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis ...

  7. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Spicy Chicken Noodle Soup with Soft-Boiled Eggs Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that ...

  8. Vegetable soup - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Soup

    Vegetable soup can be prepared as a stock- or cream-based soup. [2] [3] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.

  9. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Artisans use a finely milled, high-gluten flour and alkaline powder to mix a stretchy dough, then pull and fold a single piece of dough to make enough noodles for a bowl of soup.

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