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This is a list of important publications in chemistry, organized by field. [1] [2] [3] [4]Some factors that correlate with publication notability include: Topic creator – A publication that created a new topic.
analyte - anode - aqueous - balanced equation - Brönsted acid - Brönsted base - catalyst - cation - chemical change - chemical equation - combination reaction - combustion - complete ionic equation - compound - decomposition - single displacement - double displacement - electrolyte - endpoint - equivalence point - formation - indicator ...
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
A concise four-page summary of the most important material in the Green Book was published in the July–August 2011 issue of Chemistry International, the IUPAC news magazine. The second edition of the Green Book (ISBN 0-632-03583-8) was first published in 1993. It was reprinted in 1995, 1996, and 1998.
CRC Press is a leading publisher of engineering handbooks and references and textbooks across virtually all scientific disciplines. [3] 64th Edition of CRC Handbook of Chemistry and Physics with an American dollar bill for scale; weighs 6 pounds 5.0 ounces (2.86 kg)
A mnemonic is a memory aid used to improve long-term memory and make the process of consolidation easier. Many chemistry aspects, rules, names of compounds, sequences of elements, their reactivity, etc., can be easily and efficiently memorized with the help of mnemonics.
Please submit all your notes and ideas regarding this textbook. I have started to make this textbook for the One Laptop Per Child project. Initial plan was to cover about 1000 articles about chemistry and organize them into sections like in a printed textbook. Normal categories contain links to all articles and it is difficult to work with them.
Wet chemistry – is a form of analytical chemistry that uses classical methods such as observation to analyze materials usually in liquid phase. Agrochemistry – study and application of both chemistry and biochemistry for agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and ...