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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.
The company was acquired by Nonni Foods, makers of flatbread products, in 2005 for $70 million (equivalent to $109.2 million in 2023). Nonni Foods was acquired by Chipita and changed its name to Chipita America. [6] By 2010 Old London's Old London and Devonsheer brands were sold in 90% of American supermarkets. [5]
Bonnie Tempesta, known as the "Queen of Biscotti". Bonnie Lynn Tempesta (née Bonnie Lynn Marcheschi; January 5, 1953 – September 25, 2014) was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." [1] [2] Tempesta "effectively started the national biscotti craze ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
Best classic: Pillsbury Original Crescent Rolls. Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels.
Krispy Kreme and Pop-Tarts are collaborating on toaster-less sweets. The bakery chain is launching the Krispy Kreme x Pop-Tarts Crazy Good Doughnuts Collection: a smattering of new treats inspired ...
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